Parve Cholent (In the Instant Pot!)

Rivka Golombeck Rivka Golombeck
Leave a review

Serve Thursday night for dinner and save the leftovers for those hectic Friday afternoons.

30h 6
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Parve

Directions

Prepare the Parve Cholent

  1. Sauté onions in water (see note). Add garlic and sauté for a few more minutes.

  2. Add the beans, rice/other grain, and potatoes/sweet potatoes.

  3. Add spices like you do to your regular cholent: salt or salt substitute, paprika, black pepper, smoked paprika to give it a little kick.

  4. Add water to cover plus a little bit more.

  5. Cook in an instant pot (15 minutes on Pressure cook) or slow cooker.

Credits

Suggested Recipes

Explore

cholent classic Jewish foods healthy parve cholent plant-based Rivka Golombeck Shabbos traditional Vegetarian
Did you make this recipe yet?

What Cooks Are Saying

0.0 out of 5

0 global ratings

Tell Us How It Went: Share Your Experience

1 Comment

Edie Goldman •

This recipe looks great! If I choose to make in my slow cooker, how long should I let it cook so rice doesn’t dry out?
edigoldman0@gmail.com

Avigael Levi Kosher.com Team •
Reply to Edie Goldman

You'd cook it with the rice, same as normal cholent. Crockpot and preferences vary...for a meatless cholent we suggest cooking it on low overnight.