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Recipe by Orlie Perl

Parve Chocolate Ice Cream

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Parve Chocolate Ice Cream
Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

6 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Yields 1 and 1/2 quarts 

Ingredients

Parve Chocolate Ice Cream

  • 16 ounces non-dairy whipping cream such as Gefen

  • 1 and 1/2 cups Gefen Oat Milk

  • 1/2 cup white sugar 

  • 1/3 cup cocoa powder 

Directions

Prepare the Parve Chocolate Ice Cream

1.

Using a stand mixer or hand mixer, whip the whipping cream to stiff peaks (about five minutes).

2.

In a separate medium-sized bowl, add in the oat milk and white sugar. Mix to combine. It’s okay if the sugar isn’t fully dissolved. It will dissolve in the ice cream. 

3.

Slowly pour the oat milk mixture into the whipping cream and continue to mix.

4.

Add in the cocoa powder and mix until fully incorporated.

5.

Transfer the ice cream mixture into a freezer-safe container and allow to freeze for at least six hours, best overnight.

About

Sponsored by Gefen

Recipe tags

chocolate chocolate ice cream crowd-pleaser family-favorite frozen desserts ice cream kid-friendly kids Orlie Perl orlieskitchen parve ice cream Shabbos
Parve Chocolate Ice Cream

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naomi compton
naomi compton
2 months ago
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sara
sara
2 years ago

can I use soy milk instead?

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Raquel
Raquel
Reply to  sara
2 years ago

Yes, you should be able to.

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wpdiscuz   wpDiscuz

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