Recipe by Rivka and Sara Fried

Parsnip Purée

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Parsnip Purée
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan - Paleo - Low Fat

When serving sides on Pesach, I am only too happy to cut the carbs. Enter parsnip purée — the perfect light side and chicken accompaniment.

Ingredients

Parsnip Puree

  • 4 parsnips, peeled and cubed

  • 1 Spanish onion, sliced thinly

  • 1 and 1/2 teaspoons Gefen Salt, or to taste

  • 3 cups water

Directions

1.

Bring water to a boil, then add parsnip, onion and salt and simmer until soft.

2.

Blend with an immersion blender until smooth.

Credits

Photography and Styling by Chay Berger

Recipe tags

kosher for passover low carb mashed potatoes Pesach Rivka and Sara Fried upscale vegetable side dish
Parsnip Purée

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hinda
hinda
6 months ago

can I freeze it?

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