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No Allergens specified
No Diets specified
Submitted by Ahuva Rotberg
These parsnip chips are surprisingly tasty and look beautiful on the side of any dish.
1 parsnip
Olive oil
Sea Salt
Black pepper
Parsley flakes
Peel slices of the parsnip (press hard to get long, thick pieces).
Spread out on lined cookie sheet.
Brush with a mixture of olive oil, salt, pepper, and parsley.
Bake on 350 for approximately 5 minutes. Careful – they burn fast!
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