Recipe by Estee Kafra

Parsley Pesto

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Parsley Pesto
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar - Paleo

I usually keep this pesto in small bags in my freezer. It goes well with fish, chicken, and vegetables.

Ingredients

Main ingredients

  • 1 cup Italian parsley, without the stems

  • 1/3 cup pistachio nuts, shelled

  • 1/8 cup walnuts, shelled

  • 1 small clove garlic or 1 cube Gefen Frozen Garlic

Directions

Make the Parsley Pesto

1.

Place all pesto ingredients, aside from the oil, in a food processor fitted with the “s” blade. Blend.

2.

While the machine is running, slowly add the oil through the feeder and blend until a fine paste forms.

Recipe tags

dips Estee Kafra italian parsley kosher for passover make ahead parsley parsley pesto Pesach pesto pistachio nuts recipe Shabbos walnuts
Parsley Pesto

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