In a blender, process the strawberries, orange juice, milk, zest, and salt, blending until smooth.
In a separate bowl, whisk together the cream and sugar for about one to two minutes, until the sugar dissolves. Add to the strawberry mixture and mix to combine.
Pour into 10 Popsicle molds and insert Popsicle sticks. Freeze until firm, six to eight hours.
To easily remove the paletas from the molds, run the molds under hot water for a few seconds.
Directions
Credits
Description:
Photography by Shoshi Sirkis
Food Styling by Anat Lobel









What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...