- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
Crispy, juicy, and tender, this all-American classic is baked to perfection.
12 chicken drumsticks, skin on
1 and 1/2 cups flour
1 tablespoon Gefen Garlic Powder
1 tablespoon Haddar Kosher Salt
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Pereg Paprika
1 teaspoon black pepper
1/4 – 1/2 teaspoon turmeric
2 eggs
1-2 teaspoons hot sauce, such as Frank’s
1 teaspoon yellow mustard
1/2 cup (1 stick) margarine, melted (use soy-free if needed)
Coat a baking sheet with cooking spray.
Place flour and spices into a resealable bag. Using a fork, beat eggs in a medium bowl; stir in hot sauce and mustard.
Place drumsticks into bag of flour mixture; shake to coat chicken. Dip each drumstick into egg mixture, then shake in flour mixture again.
Place drumsticks onto prepared baking sheet. Drizzle one tablespoon melted margarine over each drumstick (it’s okay if it runs down the sides). Refrigerate for 30 minutes.
Preheat oven to 400 degrees Fahrenheit.
Bake chicken on center rack for 45–50 minutes, until juices run clear when chicken is pierced with a fork.
Reproduced from Simply Gourmet by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Moshe Wulliger.
How Would You
Rate this recipe?
Please log in to rate
Oven Southern Fried Chicken How long would you bake it for?
Oven Southern Fried Chicken could i do it with chicken cutlets instead?
Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn.
Skinless? How will this recipe come out if I skin the chickens?
I think it should be fine, it just might not get as crispy.
Can I use cutlets instead of on the bone?
Sure, you may just have to adjust the cooking time.
I’m so excited to make this- do you think it would be good to serve on shabbos day?
Yes, I would just let it crisp up on the hot plate for a few hours before the meal.
AmAzing
Goodness without the guilt This turned out to be excellent. I have made it a few times already & would definitely make it again, but I wonder if I could use an air fryer instead of an oven.
We are so happy to hear that you are enjoying this! I have never used an air fryer before but I don’t see why you wouldn’t be able to use it!