Oven-Roasted Tomato and Pepper Salad

Chaya Ruchie Schwartz Chaya Ruchie Schwartz
5.0 (2 reviews)

This is a great side dish that can be made up to 3 days in advance and refrigerated. It’s best served at room temperature.

40m 4
Easy Vegetarian Pescatarian Gluten Free Low Carb Vegan Parve

Contains: Sesame

Directions

  1. Preheat oven to 400 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

  2. Combine all ingredients and place on cookie sheet.

  3. Roast for 25 minutes. Let cool.

  4. Store in the fridge. Bring to room temperature before serving.

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5.0 out of 5

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4 Comments

rena •
Esther Weinstock •

Delicious!

Yael Goldberg •

Delicious change from fresh salads! Great for Shabbos and Yom Tov! We did half the tomatoes as we like peppers better. We also used frozen garlic cubes as that's what we had on hand.

Yael Goldberg •
Reply to Yael Goldberg

I also did not have everything spice mix so we used a combination of salt, garlic, basil and black pepper. It was delicious!

Miriam Kaufman •