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4 medium fresh salmon fillets
3 tablespoons Gefen Light Mayonnaise
2 teaspoons mustard
1 tablespoon lite soy sauce
1 tablespoon toasted Gefen Sesame Oil
2 cloves fresh garlic, minced or 2 cubes Gefen Frozen Garlic
1/4 teaspoon thyme
4 tablespoons sesame seeds; for a unique presentation, use two-tone
Preheat oven to 425 degrees Fahrenheit.
Mix the marinade and generously cover the salmon fillets.
With a skewer or the tip of sharp knife poke a few holes in the fish. Allow to sit for 10 minutes.
Sprinkle sesame seeds on the salmon.
Bake for 30 minutes until dark golden.
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Great recipe!
really delicous!
Simple to make and tastes delicious!
I found the marinade made a very generous amount, more than I needed for 4 salmon fillets.