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The spices in the breading mixture are what makes this recipe special. Without the deep-fry, you want the flavors to be more intense, and here you have it! Using ingredients you’re sure to have at home, you can’t go wrong by giving this easy recipe a shot. Thanks, Ellie U., for this fantastic recipe.
8–10 chicken cutlets
1/2 cup Manischewitz Matzo Meal or unseasoned bread crumbs
1/3 cup Glicks Flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon Pereg Paprika
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Combine matzo meal or bread crumbs, flour, and spices in a large ziplock bag.
Dip each cutlet in water, then place two at a time into the ziplock bag and shake well to coat. Alternatively, mix the ingredients in a large bowl and coat the cutlets individually.
Repeat until all cutlets are coated. Lay them on a lined baking sheet. Spray generously with cooking oil on both sides.
Bake for 30 minutes on one side, turn over, and bake for another 10 minutes.
Alternatively, after they’re coated, you can dip the schnitzel into a shallow bowl containing approximately 1/2 cup oil. Then bake as above. Enjoy not having to wash an oily pot!
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