Oven-Baked Tzimmes

Estee Kafra Estee Kafra
5.0 (1 reviews)

Tzimmes, traditionally eaten at the Rosh Hashanah meal, is one of the many foods served connoting a positive outcome of the day.

3h 15m 10
Easy Vegetarian Pescatarian Parve

Directions

Prepare the Tzimmes

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix all ingredients together and place in a sprayed 9-inch x 13-inch pan.

  3. Cover and bake for 2 hours. Uncover and bake for an additional hour.

Notes:
For a really delicious alternative, add two strips of flanken (short ribs) or meat bones to the pan before baking.

This recipe image was generated using AI.

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