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1 pound chicken breasts, cubed
1 cup Tuscanini Marinara Sauce
1/4 cup Gefen Maple Syrup
2 tablespoons oil
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon Pereg Turmeric
1/2 teaspoon dill
1/2 teaspoon salt
1 pepper, sliced thinly
1 onion, sliced thinly
Mix together the marinara sauce, maple syrup, oil, and all the spices.
In an oil-sprayed 9×13-inch pan, place in the cubed chicken, sliced vegetables, and sauce. Mix everything together.
Cover and bake at 350 degrees Fahrenheit for one hour and 15 minutes (or until the chicken is fully cooked).
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