Orzo with Roasted Vegetables

This dish is a great side, usable with any protein, from poultry and fish to tofu and steak.

Ingredients

Orzo with Roasted Vegetables

1 small eggplant, peeled and cubed
1 yellow pepper, diced
1 red pepper, diced
1 red onion, diced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1/2 cup Gefen Olive Oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 pound orzo, such as Gefen Orzo, cooked al dente

Dressing

1/3 cup Gefen Lemon Juice
1/3 cup Gefen Olive Oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

Topping

4 scallions
1 teaspoon basil
1/4 cup pine nuts
Gefen Olive Oil, for sautéing

Orzo with Roasted Vegetables

Name: Orzo with Roasted Vegetables
Yield: 10
Ingredients: 1 small eggplant, peeled and cubed; 1 yellow pepper, diced; 1 red pepper, diced; 1 red onion, diced; 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic; 1/2 cup Gefen Olive Oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 pound orzo, such as Gefen Orzo, cooked al dente; 1/3 cup Gefen Lemon Juice; 1/3 cup Gefen Olive Oil; 1 teaspoon kosher salt; 4 scallions; 1 teaspoon basil; 1/4 cup pine nuts; Gefen Olive Oil, for sautéing

Dining In

Recipe Description:

This dish is a great side, usable with any protein, from poultry and fish to tofu and steak.

Ingredients

Orzo with Roasted Vegetables

1 small eggplant, peeled and cubed
1 yellow pepper, diced
1 red pepper, diced
1 red onion, diced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1/2 cup Gefen Olive Oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 pound orzo, such as Gefen Orzo, cooked al dente

Dressing

1/3 cup Gefen Lemon Juice
1/3 cup Gefen Olive Oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

Topping

4 scallions
1 teaspoon basil
1/4 cup pine nuts
Gefen Olive Oil, for sautéing

Directions

Step 1 - Prepare the Orzo with Roasted Vegetables

Preheat oven to 425 degrees Fahrenheit. Line and grease a cookie sheet.
In a large bowl, mix vegetables with seasonings until well coated.
Spread vegetables onto a the prepared cookie sheet and roast for 40 minutes, mixing occasionally. Remove from oven; cool slightly.
Combine orzo with roasted vegetables in a large bowl. Stir in dressing ingredients.

Step 2 - Prepare the Topping

Heat oil in a small pan.
Dice scallions and sauté until golden.
Stir in basil and pine nuts; sauté an additional three to four minutes. Use one to two teaspoons of topping per portion.

Step 3 - Credits

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Brenda Hoffman • 2 years ago

orzo with roasted vegetable by dining in, the instructions are not well written can you please send me the corrected instructions? thank you

these instructions are unclear can you please correct them

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Orzo with Roasted Vegetables

Directions

Prepare the Orzo with Roasted Vegetables

Prepare the Topping

Credits

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

2 Comments

Your comment will be posted in a moment...