Cook pasta according to package directions. Drain well.

Mix the dressing ingredients together in a small bowl.

Place all the salad ingredients (except sesame seeds) in a large bowl together with the pasta.

Pour dressing over the salad and toss to evenly coat.

Place salad into a Ziploc bag and marinate in the refrigerator for at least three hours.

Shortly before serving, transfer to a serving dish and top with black sesame seeds. Serve at room temperature.