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Parve
Easy
50 Minutes
Diets 
For the cream-filled cookie fans in your family, these moist cupcakes pack a fun cookie surprise. Yield: 20 cupcakes
1 (15-ounce) package chocolate cake mix
1 (3.3-ounce) package instant chocolate pudding mix
1 cup water
1/2 cup oil
4 eggs
1 box Oreo-style sandwich cookies, such as Haddar, divided
1 (16-ounce) container vanilla frosting
Preheat oven to 350 degrees Fahrenheit. Line muffin tray with paper liners.
In a large bowl, mix cake mix, pudding mix, water, oil, and eggs.
Spoon one tablespoon of batter into each muffin cup. Place a cookie over batter, then fill the rest of each cup until halfway full, approximately a quarter cup of batter. Bake for 18 to 22 minutes. Cool completely.
In a food processor, pulse 15 cookies until finely crushed.
In a medium bowl, fold frosting and cookie crumbs together.
Put the cookies and cream frosting in a piping bag and decorate each cupcake as desired.
Garnish with halved cookies placed upright into frosting.
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