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Parve
Easy
10 Minutes
Diets 
This one’s a real crowd-pleaser, and it couldn’t be easier. And you can keep it in the freezer until you’re ready to serve!
2 store-bought prepared Glicks Chocolate Pie Crusts
2 (8-ounce) containers Gefen Non-dairy Whipped Topping
15 parve chocolate sandwich cookies, crushed
3/4 cup brown sugar
1 cup flour, heat treated (see note)
1 cup Glicks Chocolate Chips
1/2 teaspoon salt
sandwich cookies, halved
In a large bowl, beat whipped topping until stiff peaks form.
Mix the crushed chocolate sandwich cookies, brown sugar, flour, chocolate chips, and salt until well combined. Fold into the whipped topping, mixing well. Pour into two pie crusts.
Freeze until ready to serve. Garnish with a dollop of whipped topping and half of a chocolate sandwich cookie.
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Oreo cookie dough ice cream Is it supposed to be raw flour in this ice cream? Does that make sense? I’m in the middle of making it. I was so happy to find this recipe because it doesn’t have raw eggs… not sure if this is any better…
Seems to be raw.