Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
1 Hour, 20 Minutes
Diets
3/4 cup orange juice
1/4 cup poppy seeds
3 eggs
1 and 1/2 cups sugar
3/4 cup oil
1 teaspoon Gefen Vanilla
1/2 teaspoon orange blossom water (optional)
2 and 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup brown sugar
2 teaspoons Gefen Cinnamon
1/2 cup chopped nuts
1/2 cup Glicks Chocolate Chips
1 cup icing sugar
2 tablespoons Heaven & Earth Pomegranate Juice
2 tablespoons Gefen Cocoa
pomegranate seeds
orange zest
Preheat oven to 350 degrees Fahrenheit.
Mix orange juice and poppyseeds in a small bowl. Set aside.
In a standing mixer, combine eggs, sugar, oil, vanilla, and orange blossom water until well incorporated.
In a separate bowl, mix flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
Add orange juice and poppy seeds to mixture.
In a separate bowl (you can use the bowl from the dry ingredients), mix together brown sugar, cinnamon, nuts, and chocolate chips.
Pour cake batter into a greased and floured Bundt pan. Fold in nut mixture.
Bake for 50-60 minutes.
Allow to cool completely prior to removing from Bundt pan.
Mix together icing ingredients and drizzle over cake. Garnish with pomegranate seeds and orange zest.
How Would You
Rate this recipe?
Please log in to rate
Reviews