Orange-Infused Roasted Beet Salad

Mirel Freylich Mirel Freylich
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This is a great salad if you’re looking for something differently delicious. Perfect for Rosh Hashanah!

50m 4
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Slice beets into thin rings and place in a 9×13-inch pan together with shallots. Toss with oil and bake covered for 20 minutes. Uncover and roast for 10 minutes.

  3. In a small bowl, whisk together dressing ingredients.

  4. Place couscous, lettuce, orange, beets, shallots, and sunflower seeds in a bowl. Toss with dressing and serve.

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