Orange-Glazed London Broil Bites on Jalapeno Slaw

I love the idea of stretching a roast to give everyone a satisfying bite, especially when you aren’t serving meat for the main. These crispy cubes of London broil totally accomplish that goal. Coated in a sweet and citrusy glaze and layered on a spicy and crunchy slaw, this dish is a feast for the
senses and an experience that you’ll want to repeat on a weekly rotation.

Ingredients

Orange-Glazed London Broil Bites

2 and 1/2–3 pounds (1.15–1.36 kilograms) London broil, cut into 1-inch (2-and-1/2-centimeter) pieces
1 cup orange juice
1/4 cup Tuscanini Balsamic Vinegar
1/4 cup silan
2 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 tablespoons cornstarch
2 teaspoons Montreal steak spice
2 tablespoons oil (I use avocado oil)

Jalapeño Slaw

1/4 cup mayonnaise
1 cube Gefen Frozen Garlic
1/2 tablespoon Dijon mustard
1/2 tablespoon apple cider vinegar
1 tablespoon lemon juice
2 tablespoons honey
1 tablespoon chopped cilantro or 3 cubes Gefen Frozen Cilantro
1 14-ounce (400-gram) package shredded red cabbage
1 shallot or 1/2 red onion, sliced into thin half-moons
1/2 jalapeño pepper, deseeded and diced
1/2 red pepper, thinly sliced into matchsticks
salt, to taste
pepper, to taste

Orange-Glazed London Broil Bites on Jalapeno Slaw

Name: Orange-Glazed London Broil Bites on Jalapeno Slaw
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8-10
Ingredients: 2 and 1/2–3 pounds (1.15–1.36 kilograms) London broil, cut into 1-inch (2-and-1/2-centimeter) pieces; 1 cup orange juice; 1/4 cup Tuscanini Balsamic Vinegar; 1/4 cup silan; 2 cubes Gefen Frozen Garlic; 2 cubes Gefen Frozen Ginger; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper; 2 tablespoons cornstarch; 2 teaspoons Montreal steak spice; 2 tablespoons oil (I use avocado oil); 1/4 cup mayonnaise; 1 cube Gefen Frozen Garlic; 1/2 tablespoon Dijon mustard; 1/2 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 2 tablespoons honey; 1 tablespoon chopped cilantro or 3 cubes Gefen Frozen Cilantro; 1 14-ounce (400-gram) package shredded red cabbage; 1 shallot or 1/2 red onion, sliced into thin half-moons; 1/2 jalapeño pepper, deseeded and diced; 1/2 red pepper, thinly sliced into matchsticks; salt, to taste; pepper, to taste

Sima Kazarnovsky

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Orange-Glazed London Broil Bites

2 and 1/2–3 pounds (1.15–1.36 kilograms) London broil, cut into 1-inch (2-and-1/2-centimeter) pieces
1 cup orange juice
1/4 cup Tuscanini Balsamic Vinegar
1/4 cup silan
2 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 tablespoons cornstarch
2 teaspoons Montreal steak spice
2 tablespoons oil (I use avocado oil)

Jalapeño Slaw

1/4 cup mayonnaise
1 cube Gefen Frozen Garlic
1/2 tablespoon Dijon mustard
1/2 tablespoon apple cider vinegar
1 tablespoon lemon juice
2 tablespoons honey
1 tablespoon chopped cilantro or 3 cubes Gefen Frozen Cilantro
1 14-ounce (400-gram) package shredded red cabbage
1 shallot or 1/2 red onion, sliced into thin half-moons
1/2 jalapeño pepper, deseeded and diced
1/2 red pepper, thinly sliced into matchsticks
salt, to taste
pepper, to taste

Directions

Step 1 - Prepare the Orange-Glazed London Broil Bites

Combine orange juice, balsamic vinegar, silan, garlic, ginger, onion powder, salt, pepper, and crushed red pepper in a bowl and mix. Add London broil. Marinate in the fridge for at least 30 minutes, or overnight.
Take the meat out of the marinade, reserving the marinade. Toss the cubes in

the cornstarch and Montreal steak spice.
Heat oil in a pan. Add the cubes to the pan and let them fry without moving for two minutes; they should get a nice crust. Then flip the meat and fry for another two minutes. Remove from heat and allow to rest.
Add the marinade to the hot pan and bring to a simmer. Cook for 10 minutes, or until it gets nice and thick. Toss the meat in the sauce.

Step 2 - Prepare the Slaw

Mix mayonnaise, garlic, mustard, vinegar, lemon juice, honey, and cilantro. Add the cabbage, shallot or onion, jalapeño, and pepper.
Season with salt and pepper. Toss to coat.

Step 3 - To Serve

Put a scoop of slaw on each plate and top with a few cubes of London broil. Enjoy!

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Orange-Glazed London Broil Bites on Jalapeno Slaw

Directions

Prepare the Orange-Glazed London Broil Bites

Prepare the Slaw

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