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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Whether you use this outstanding relish as a side dish, salad, or accompaniment to fish, chicken, or meat, it will definitely add flavor and depth to your seudah!
1/2 cup Gefen Jellied Cranberry Sauce
oil, for sautéing
2 medium onions, cut into thin half-rings
2 medium red onions, cut into thin half-rings
salt, to taste
2 small red peppers, cut into thin slices
In a heavy-bottomed saucepan, heat oil and sauté all the onions over medium heat, stirring occasionally, until golden and semi-caramelized, about 15 minutes.
Add peppers and continue to sauté, until vegetables are softened. Add one to two tablespoons of water, as needed, so onions don’t burn.
Remove from heat, and season with salt to taste. Add cranberry sauce, stirring to combine. Serve warm or cold.
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