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Parve
Easy
1 Hour, 10 Minutes
Diets 
I love to incorporate the simanim, the symbolic foods that encompass our hopes for the New Year, into the dishes I serve on Rosh Hashanah. I always remember my father giving out fresh pieces of leek and taking the tiniest little bite cuz of its bitter taste. Now I like to make a leek tart or leek patties – something that’s a lot more pleasing to the palate.
3 teaspoons oil
2 leeks, washed well and diced
1 medium onion, diced
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
4 eggs
2 tablespoons Gefen Mayonnaise
salt, to taste
pepper, to taste
1 pie shell such as Gefen Deep Dish Pie Crust
In a sauté pan add the oil and heat it. Add the leeks, onions, and garlic and sauté for a good 15-20 minutes until the vegetables are very soft.
Let it cool for a bit and mix with the eggs, mayonnaise, and seasoning. Pour into a pie shell and bake for 45 minutes at 350 degrees Fahrenheit.
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Made this without the crust, it’s delicious!! Thank you Faigy for another easy and yummy recipe
Freezer Friendly? Does this freeze?
Which pie shell,do I use frozen, fresh,if frozen do I bake empty first,then filling?
loved it. great flavor and so easy to make
My family loved the tart. I know I will make it again and again. Thank you for such a deliciously simple dish that everyone loves in our house.