Onion and Pastrami Tartlets

Rivky Kleiman Rivky Kleiman
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Don’t let the quantity of this recipe scare you. It freezes beautifully, so you can put some aside for Succos as well.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

1h 10
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare Tartlets

  1. Heat olive oil in a medium frying pan and sauté onions for approximately 10 minutes.

  2. Add pastrami and cook for an additional minute.

  3. Remove from heat, and transfer to a mixing bowl and allow to cool.

  4. Once the onion-pastrami mixture is cool, stir in eggs and soy milk.

  5. Mix well.

  6. Spoon mixture into mini tart shells.

  7. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius), and bake mini tartlets for 30 minutes.

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4 Comments

Esther •

I’ve made these once before and they were great. Made them now again for rh and they didn’t go so well.

Raquel Malul Kosher.com Team •
Reply to Esther

Oh no- I'm so sorry to hear that!

rr •
rr •
leah samonovits •

How to freeze & reheat HI,
If I bake it before Yom Tov how do I rewarm on Yom Tov
Thanks

Chaia Frishman •
Reply to leah samonovits

I would do it on the hotplate!