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Dairy
Easy
40 Minutes
Diets 
Who doesn’t love a comforting pot of mac and cheese? This version tastes incredible and is made in one pot. That’s right, no separate pots for boiling noodles and making cheese sauce. Meet your new Thursday-night staple.
2 tablespoons butter
2 tablespoons Glicks Flour
3 cups water
4 cups milk
16 ounces Gefen Pasta, uncooked
1 teaspoon kosher salt
1/2 teaspoon Gefen Garlic Powder
1/4 teaspoon mustard powder, optional
1/2 teaspoon ground black pepper
3 cups shredded cheese (I prefer cheddar)
1/2 cup freshly grated Parmesan cheese
In a large pot, melt butter over medium heat. Add flour and cook one minute, stirring occasionally. Add one cup water and whisk until the mixture is smooth and beginning to thicken. Slowly stir in remaining two cups water and the milk.
Add pasta, salt, garlic powder, mustard powder (if using), and black pepper. Bring to a boil, then lower to a simmer and cook eight to 10 minutes, until pasta is al dente. Remove from heat and stir in the cheeses. Serve immediately.
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