Prepare the One Pot Chicken Lo Mein
Start by mixing together the garlic, olive oil, honey, soy sauce, and water. Set aside.
Halve the green beans, cut the peppers in thin slices and then in half, and quarter the mushrooms. Place them into the bottom of a large pot.
Break the pasta in half, then place on top of the vegetables.
Pour the five cups of water into the pot.
Cut the chicken into slices a little smaller than the size of your palm. Toss with the flour till fully coated. Place on top of the spaghetti in the pot. Pour the sauce mixture over the chicken.
Cover the pot, place on a high flame, and bring to a boil, about 10 minutes. Lower to a simmer and let cook 15 minutes.
Uncover and move the chicken to the side. Gently give the spaghetti a toss. Then cover the pot and let cook another five to 10 minutes.
Uncover, mix, and garnish with sliced scallions if desired.
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Use a lot of water, and salt the water before you insert the spaghetti. Test it to make sure it is restaurant quality al dente. Do not mix the vegatables and sauce until right before serving. Might want to add sweet chili sauce to the soy sauce for more flavor
Hi! I've tried this recipe a few times, but my spaghetti always turns out soggy and clumpy. Any tips on how to prevent that?
I wonder if anyone else has this issue and how to prevent it?
I tried it today, it came out well, the spaghetti were ok, not too bad..
Does this freeze well?
Yes, if stored in an airtight container