Ingredients

One-Pan Southwest Chicken Pasta

2 and 1/2 cups dry spiral pasta, such as Tuscanini Cavatappi
1 and 1/2 pounds chicken breast, cut into small pieces
1 small onion, diced
1 bell pepper, sliced
4 cloves garlic (or 4 teaspoons crushed garlic or 4 cubes Gefen Frozen Garlic)
1 can (14–15 ounces) crushed tomatoes, such as Tuscanini or tomato sauce
1 can water
1/4–1/3 cup Gefen Mayonnaise
1–2 tablespoons oil
1–2 teaspoons sugar
1 teaspoon salt (adjust to taste)
black pepper

Seasoning

1 teaspoon Gefen Paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon oregano
pinch of chili powder or cayenne (optional)

One-Pan Southwest Chicken Pasta

Name: One-Pan Southwest Chicken Pasta
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6-8
Ingredients: 2 and 1/2 cups dry spiral pasta, such as Tuscanini Cavatappi; 1 and 1/2 pounds chicken breast, cut into small pieces; 1 small onion, diced; 1 bell pepper, sliced; 4 cloves garlic (or 4 teaspoons crushed garlic or 4 cubes Gefen Frozen Garlic); 1 can (14–15 ounces) crushed tomatoes, such as Tuscanini or tomato sauce; 1 can water; 1/4–1/3 cup Gefen Mayonnaise; 1–2 tablespoons oil; 1–2 teaspoons sugar; 1 teaspoon salt (adjust to taste); black pepper; 1 teaspoon Gefen Paprika; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon oregano; pinch of chili powder or cayenne (optional)

Draizy Israel

First Lady

Ingredients