Recipe by Erin Grunstein

One-Pan Salmon with Potatoes and Green Beans

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One-Pan Salmon with Potatoes and Green Beans
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
35 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

A great weeknight dinner that is delicious, quick and easy to prepare.

Ingredients

Salmon

  • salmon for 2, skin removed

  • handful of baby potatoes, cut into 1/8s

  • handful of green beans

  • baby tomatoes

  • 1–2 tablespoons French-fried onions (I used Shneider’s)

Pesto

  • small handful of basil

  • 1–2 sundried tomatoes (in oil)

  • 5 manzanilla olives

  • 1 clove garlic

Directions

Prepare the Salmon Dish

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Blend ingredients for pesto in a food processor. Alternatively, use store-bought pesto and blend in sundried tomatoes and olives.

3.

If you have time, place potatoes on baking sheet, coat with pesto mixture and bake for about 10 minutes. (If not, just place everything on the baking sheet at the same time.)

4.

Next add the salmon, green beans and tomatoes to the baking dish. Coat with pesto and sprinkle French-fried onions on top.

5.

Bake for about 20 minutes, depending on thickness of salmon.

Recipe tags

baked basil Erin Grunstein erin.eats.mtl fish fresh herbs homemade Meatless Mondays Mediterranean olives one pan one pan dinners one sheet dinners pesto potatoes quick-and-easy roasted tomatoes salmon sheet pan dinner sundried tomatoes super easy
One-Pan Salmon with Potatoes and Green Beans

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