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One-Pan Roasted Garlic Rosemary Chicken with Potatoes

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One-Pan Roasted Garlic Rosemary Chicken with Potatoes
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free

Submitted by Chef Chevy   Sweet and savory honey garlic chicken with rosemary and potatoes.

Ingredients

one pan roasted garlic rosemary chicken with potatoes

  • 1 box baby potatoes, halved

  • oil

  • 8 chicken legs

  • rosemary

  • paprika

  • garlic powder

  • onion powder

  • pepper

  • honey

  • 2 heads garlic

Directions

Prepare the One-Pan Roasted Garlic Rosemary Chicken with Potatoes

1.

Wash the chicken and lay with potatoes on a large baking tray. Sprinkle spices generously with olive oil, and rub.

2.

Peel one head garlic and mince, rubbing into the chicken and potatoes. Use the other head (full, no need to peel) and spread the cloves in different places on the tray.

3.

Drizzle honey (only, unless preferred otherwise) over the chicken rubbing in. Sprinkle rosemary.

4.

Bake on 425 degrees Fahrenheit until potatoes and chicken are tender.

Recipe tags

Chef Chevy chicken garlic one pan potatoes rosemary Shabbos
One-Pan Roasted Garlic Rosemary Chicken with Potatoes

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Eden
Eden
1 year ago

how much time is recommended in the oven

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Raquel
Raquel
Reply to  Eden
1 year ago

I would say between 45 min- an hour. But you want to make sure everything is fully cooked.

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wpdiscuz   wpDiscuz

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