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Submitted by Chef Chevy Sweet and savory honey garlic chicken with rosemary and potatoes.
1 box baby potatoes, halved
oil
8 chicken legs
rosemary
paprika
garlic powder
onion powder
pepper
honey
2 heads garlic
Wash the chicken and lay with potatoes on a large baking tray. Sprinkle spices generously with olive oil, and rub.
Peel one head garlic and mince, rubbing into the chicken and potatoes. Use the other head (full, no need to peel) and spread the cloves in different places on the tray.
Drizzle honey (only, unless preferred otherwise) over the chicken rubbing in. Sprinkle rosemary.
Bake on 425 degrees Fahrenheit until potatoes and chicken are tender.
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how much time is recommended in the oven
I would say between 45 min- an hour. But you want to make sure everything is fully cooked.