Prepare the One-Pan Minute Steak with Noodles
Preheat oven to 325 degrees Fahrenheit.
In a small bowl, combine cornstarch and spices. Dredge both sides of each steak in the mixture; place in a large roasting pan (this will not fit in a 9 x 13-inch pan). Top with onions.
In a bowl, combine all sauce ingredients. Pour over meat. Cover with heavy duty foil; bake for two hours.
Remove pan from oven. Add ramen noodles, one package at each end of the pan (you do not need to break them up yet), pushing down in the pan. Add frozen broccoli. Cover; bake one additional hour.
Remove pan from oven and toss everything together with the sauce until well-coated.
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Can this recipe be made smaller for a 9x13 pan (for just two people)
Sure- you can just half the recipe.
I love this recipe but some of my kids won’t eat meat - wondering if I can put in pargiot with minute steaks for kids and cook same way or Hiw can I adjust or tweak to add chicken to this recipe? Thanks
Yes, I think you should be able to put pargiot with the minute steak and I think they would cook the same amount of time!
Is there a way to shorten the cook time?
based on the rice ramen noodle question, when would you add it the recipe?
Can you substitute the minute steaks for thin sliced pepper steak in this recipe?
I've never tried it but I think you should be able to substitute the minute steak for pepper steak.