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Recipe by naomi bitton

One Pan Crispy Gnocchi in Creamy Mushroom Sauce

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One Pan Crispy Gnocchi in Creamy Mushroom Sauce
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Ingredients

One Pan Crispy Gnocchi in Creamy Mushroom Sauce

  • 1 package Tuscanini Gnocchi

  • 1 shallot, diced

  • 1 package cremini mushrooms, quartered

  • 5 fresh sage leaves

  • 4 tablespoons butter

  • 2 cups heavy cream

  • 1/4 cup grated Parmesan

  • salt, to taste

  • nutmeg, for garnish

  • additional shaved Parmesan cheese, for garnish

Directions

1.

Melt two tablespoons of butter in a large saucepan on medium heat. Add the gnocchi, and let sit for about three to five minutes until the bottoms of the gnocchi are crispy and golden. Transfer to a plate.

2.

In the same pan, add leftover butter, allow to caramelize for a few minutes. Add shallots and mushrooms and allow to brown. Add sage leaves and let crisp, about one to two minutes. Add cream and Parmesan. Raise heat to high, allow cream to bubble, then lower to simmer for about five minutes.

3.

Add gnocchi back in, sprinkle with Parmesan and nutmeg, and enjoy!

Recipe tags

contest creamy fall flavors fried gnocchi mushroom sauce mushrooms Naomi Schweky noodles one pan pasta warming
One Pan Crispy Gnocchi in Creamy Mushroom Sauce

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