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One Pan Chicken and Vegetables

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One Pan Chicken and Vegetables
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Soy
1 Hour
Diets

No Diets specified

Submitted by BatshevaV   A 9×13 meal all cooked in the oven!

Ingredients

One Pan Chicken and Vegetables

  • vegetables of your choice (zucchini, pepper, baby corn…)

  • 1 package of chicken cutlets cubed into nugget size

  • flour, to coat

  • 1 onion, sliced

Sauce

  • 1/4 cup oil

  • 1/4 cup soy sauce

  • 1/3 cup brown sugar

  • 2 garlic cubes

  • 1/2 tsp salt

Directions

Prepare the Chicken

1.

Slice an onion and place on the bottom of the pan. Spread the flour coated chicken nuggets on top.

2.

Place the sliced vegetables of choice on top of the chicken.

3.

Combine the sauce ingredients and pour it over. Cover and bake at 350 for 1 hour. Mix it all together and serve over rice.

Recipe tags

BatshevaV chicken one pan one pot super easy vegetables weeknight dinners
One Pan Chicken and Vegetables

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