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Recipe by Chanie Nayman

One-Ingredient Clementine Ice

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One-Ingredient Clementine Ice
Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

6 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - No Refined Sugar - Paleo - Salt Free - Vegan

Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious! Usually fruit-based sorbets need at least two stages of blending. This was perfect after just one. Try adding in some liqueur for a great palate cleanser if you’re feeling fancy!

Ingredients

One-Ingredient Clementine Ice

  • 6 clementines, divided into segments

  • shaved chocolate (optional)

Wine Pairing

Directions

1.

Freeze the clementine segments in a single layer for six hours or overnight.

2.

When fully frozen, place them into a food processor and process. The mixture will go from dry and crumbly to smooth and creamy after a few minutes. If your clementines are not so sweet, you can add a bit of sugar while blending. Transfer to a freezer.

3.

Serve in scoops with shaved chocolate or on their own.

Notes:

Halfway through freezing time, you can add one ounce of liqueur. Mix with a spoon to combine.

Recipe tags

Chanie Nayman clementines easy prep ice ices quick and easy sorbet
One-Ingredient Clementine Ice

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Bracha Stern
Bracha Stern
2 months ago

I tried making this and while the texture was amazing and it tasted delicious it had lots of orange pith in it. Do I have to peel that all off before freezing?

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Avigael Levi
Avigael Levi
Admin
Reply to  Bracha Stern
2 months ago

We’re happy you enjoyed the recipe! Yes, I’d assume it’s best to remove the pits before blending & freezing.

0
Ba
Ba
1 year ago

when scooping after frozen the texture is not smooth and creamy anymore

0
Chanie Nayman
Chanie Nayman
Editor
Reply to  Ba
1 year ago

Make sure to blend it for a good few minutes to make sure its really creamy before you freeze it.

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