Recipe by Zeta Olive Oil

Olive Tapenade

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Olive Tapenade
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Pescatarian - Gluten Free - No Refined Sugar - Paleo - Low Carb - Keto

A very special treat that’s so easy to make!

Ingredients

Main ingredients

  • 4 anchovies

  • 1 teaspoon fresh thyme, chopped

Directions

Prepare the Olive Tapenade

1.

Process olives, garlic, anchovies, and thyme in food processor in short pulses.

2.

When smooth, add olive oil in a thin stream while mixing.

Notes:

Can be stored in a jar in the refrigerator for up to a month. A delicious and nutritious sandwich spread for the entire family!

Recipe tags

anchovies appetizers apps blended chicken dairy free dips fish gluten free Mediterranean Mediterranean food no mayo no mayonnaise non-dairy olive dip olive oil olives pareve parve shabbat Shabbos starters sugar free tapenade thyme
Olive Tapenade

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