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Parve
Easy
8 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Don’t all Shabbat and Yom Tov meals start with great dips? And aren’t you always looking for a new one? This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style. One pan, scratch that, one zip in the food processor, and you’re done. Tastes unbelieveable when spread on challah.
1/2 cup pitted Tuscanini Kalamata Olives
1/4 cup sun-dried tomatoes
1/4 cup fresh parsley leaves
1 tablespoon capers
2 tablespoons Bartenura Olive Oil
3 tablespoons water
1 clove garlic
Blend together. Enjoy with challah or crackers!
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Sun dried tomatoes I have sun dried tomatoes in oil. Should I drain them for this recipe? Do I still need to add the 2 tablespoons of olive oil?
So skip oil and keep them in oil. If you see it needs more you can always add.