Recipe by Estee Kafra

Oats and Honey Spelt Muffins

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Oats and Honey Spelt Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Make the batter the night before and bake in the morning, or bake and keep in the freezer for breakfast on-the-go. However you decide to use these muffins, you’ll be sure to enjoy them.

Ingredients

Main ingredients

  • 1 and 1/2 cups whole wheat flour or Shibolim Whole Spelt Flour

  • 1 cup quick-cooking oats

  • 1/2 cup Gefen Honey

  • 2 tablespoons brown sugar

  • 1 and 1/2 teaspoons baking soda

  • 2 teaspoons baking powder

Directions

Prepare the Muffins

1.

Preheat oven to 350°F (175°C). Line 12 muffin cups with muffin papers.

2.

Place all the ingredients into the bowl of a mixer and mix until combined.

3.

Spoon into lined muffin cups and bake for 18 minutes.

Prepare the Muffins

Yields 12 muffins

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags

breakfast breakfast muffins Estee Kafra freezer-friendly healthy baking honey muffins oat muffins oats orange juice spelt flour
Oats and Honey Spelt Muffins

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