Prepare the Cookies
Preheat oven to 350 degrees Fahrenheit. Place parchment paper on a baking sheet.
Combine flour, oats, pecans, spices, baking soda, and salt together in a bowl.
In a separate bowl, add oil, coconut sugar, egg, vanilla, and pumpkin purée. Combine all ingredients thoroughly.
Add the dry ingredients to the wet ingredients and combine until you get a cookie dough.
Measure out a heaping tablespoon of dough and roll into a ball. Place on baking sheet and gently press with fingers. Repeat until cookie dough is gone.
Bake for 12 minutes or until edges are slightly browned. Enjoy!
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What can I substitute the rice flour with?
You could use almond flour, coconut flour, oat flour and if you're not gluten-free you could use regular flour.