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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
You can never make enough Mezonos for Leishev. Although these are gluten free, the oat flour makes them Mezonos, making them the perfect snack for your sukkah. Tip: If you can’t find gluten-free oat flour, you can grind up oats in the food processor until smooth.
2/3 cup oil
3/4 cup firmly packed Haddar Brown Sugar
1/2 cup sugar
1 and 1/2 cups gluten-free oat flour
1 teaspoon vanilla
1 teaspoon Gefen Cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
3 tablespoons water
1 cup Glicks Chocolate Chips or raisins
3 cups gluten-free oats
2/3 cup oil
1 cup Haddar Brown Sugar
3/4 cup sugar
1/2 cup water or pareve milk
2 teaspoons vanilla
2 cups gluten-free oat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 and 1/2 cups gluten-free oats
4 ounces chocolate, melted
1 cup Glicks Chocolate Chips
Preheat the oven to 350 degrees Fahrenheit.
In the bowl of an electric mixer, mix oil and sugars.
Add oat flour, vanilla, cinnamon, baking soda, baking powder, and water and mix until smooth.
Add oats and chocolate chips or raisins and mix just to combine.
Roll into firm balls and place on baking sheet, leaving space for cookies to expand.
Bake for eight to 10 minutes.
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In the bowl of an electric mixer, mix oil and sugars.
Add water, vanilla, oat flour, baking powder, and baking soda.
Add melted chocolate and mix until smooth.
Add oats and chocolate chips and mix just to combine.
Drop by spoonful onto baking sheet, leaving space for cookies to expand.
Bake for 10–12 minutes.
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