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Dairy
Easy
40 Minutes
Diets 
The perfect breakfast to grab from the freezer in the morning. Yield: 18 cookies
1 and 1/2 cup rolled oats
1 cup butter
1 cup Glicks Flour
1 cup brown sugar
1 teaspoon vanilla extract
1 and 1/2 cups strawberry jam, such as Tuscanini
Preheat oven to 350 degrees Fahrenheit. Add all ingredients besides strawberry jam to a large bowl. Using your hands, mix until fully combined. Once done, press half the batter into greased cupcake tins.
Top each one with a teaspoon of strawberry jam. Press the remaining batter on top of that, making sure the sides meet. Bake for 15–20 minutes until browned.
Remove and allow to cool for 10 minutes before transferring to a wire rack.
Freeze in a resealable bag.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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