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Recipe by Leah Klein

Oatmeal Breakfast Cookies (No Oil, Gluten, Sugar, Eggs or Dairy)

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Oatmeal Breakfast Cookies (No Oil, Gluten, Sugar, Eggs or Dairy)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Peanuts - Tree nuts
25 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Oatmeal breakfast cookies with no added white sugar are the perfect high-protein way to start your day!

Ingredients

Oatmeal Breakfast Cookies

Directions

1.

Preheat oven to 325 degrees Fahrenheit.

2.

In a large bowl, combine all the ingredients.

3.

With a large ice cream scooper scoop out cookie dough and place it onto a lined cookie sheet.

4.

Flatten each cookie with a spoon. They do not flatten on their own.

5.

Bake for 15-18 minutes or until the edges are slightly brown. Enjoy!

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

allergy-friendly chocolate chips egg-free healthier baking healthy Leah Klein nuts oatmeal oatmeal cookies peanut butter plant-based protein vegan whole foods
Oatmeal Breakfast Cookies (No Oil, Gluten, Sugar, Eggs or Dairy)

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