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Parve
Easy
1 Hour, 20 Minutes
Diets 
This is a great side dish for Friday night. It can be prepared on Thursday, refrigerated overnight, and baked fresh Friday afternoon. Tastes great hot, warm, or cold.
2 cups flour
2 cups oats
2 teaspoons cinnamon
2 sticks margarine (use soy-free if needed)
1 and 1/3 cups brown sugar
3 green apples, peeled and sliced thinly
1 (20-ounce) can Gefen Cherry Pie Filling
Mix flour, oats, and cinnamon in a large mixing bowl.
Melt margarine and brown sugar together in the microwave and add to the flour-oat mixture.
Press half of this “dough” in an even layer into the bottom of a nine- by 13-inch pan.
Preheat oven to 350 degrees Fahrenheit.
Layer sliced apples over the “dough.”
Pour cherry pie filling over apples.
Crumble remaining “dough” mixture on top.
Bake, uncovered, at 350 degrees for 45 minutes.
Photography and Styling by Chavi Feldman
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heaven beyond!!!
how long should i bake it in the ramicans?
I would say similar- 30-45 minutes.
Freeze? Does this freeze well?
Yes, it can be frozen raw and thawed before baking.
great recipe, although I would do less crumbs
Love it,my favorite
Yum!! This pie is absolutely fabulous!
Family loved it and it became our Friday night side to the chicken and kugel very fast!
oatmeal apple cherry kugel My kids are in love with it ,they cant get enough from it.
I tried putting sour cherries instead of cherry pie filling ,but wasnt as good as with the pie filling,I guess the jelly is really necessary
Yum Yum! I made this for Shabbos and it was so easy and a yummy sweet crisp. I used raisins soaked in warm water instead of cherry pie filling.
I love that variation, thanks for sharing with us! We are so happy that you enjoyed the recipe.
Best Side Dish I made this once for my mil for YOT and yesterday for a sheva brachos in house. Everyone seems to think its yum and it is the easiest side dish ever to make! Thank You