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Parve
Easy
20 Servings
Allergens 
45 Minutes
Diets
Tastes like chocolate éclair ice cream pops! Scrumptious and easy! Bonus health factor: No raw eggs are used.
1 package black and white sandwich cookies
3/4 stick margarine
9 Viennese crunch bars
2 (16-ounce) containers Gefen Whipped Topping or other dessert topping
1 package instant chocolate pudding
1 package instant vanilla pudding
1 (16-ounce) container parve milk, chilled
Blend first three ingredients in a food processor until finely ground.
Beat one container dessert topping until creamy, then add one package chocolate pudding and one cup parve milk. Whip until stiff. Repeat with second container dessert topping, vanilla pudding, and remaining cup of parve milk.
To make vanilla mixture, Repeat with second container dessert topping, vanilla pudding, and remaining cup of parve milk.
Layer dessert as follows in either a nine- by13-inch pan or two nine-inch round pans: Cookie mixture, vanilla mixture, cookie mixture, chocolate mixture and cookie mixture. Freeze and enjoy!
Photography and Styling by Chavi Feldman
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Cookies Writing from Israel, where cookie packages are different than America… can someone provide an approx number of cookies? Thanks!
The standard package seems to weigh between 12 and 13 ounces – so, 340 to 370 grams. Hope that helps!
cookies – how much? what size package of cookies?
I think there is pretty much a standard package size of cookies.
Nutty Chocolate Eclair Dessert sounds yum! do i need to freeze between layers?
No need to. DOesn’t say so in the recipe.
it is a really good recipe, it is a real hit in my family!
substitute the viennese bars can i use something instead of the viennese crunchbars. as dont have them here.
I would double the cookies. Or try some chocolate covered almonds maybe? Or bark?