Recipe by Faigy Murray

Nutella Brownies

()
Print
Nutella Brownies
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian

This is not your typical brownie. My kids absolutely love it!   Yield: 1 eight-inch square pan

Ingredients

Nutella Brownies

  • 1/2 cup (1 stick) butter or margarine

  • 3/4 cup Glicks Chocolate Chips

  • 3/4 cup Nutella or hazelnut cream

  • 2 eggs

Directions

Prepare the Nutella Brownies

1.

Preheat oven to 350 degrees Fahrenheit. Line a real eight-inch square pan with Gefen Parchment Paper.

2.

In a bowl, combine all ingredients.

3.

Pour into pan and bake for 30–35 minutes.

Variation:

If you don’t like hazelnut cream or have allergy concerns, you can swap for Lotus cream.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

brownies easy prep faigy murray kid-friendly kids mykitchen_mystudio nutella nuts quick and easy desserts
Nutella Brownies

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Nutella Brownies (Passover)

Nutella Brownies (Passover)
Nutella-Banana Pizza

Nutella-Banana Pizza
Nutella Sufganiyot

Nutella Sufganiyot