Recipe by Elizabeth Kurtz

Nutella-Banana Pizza

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Nutella-Banana Pizza
Parve Parve
Easy Easy
6-8 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian

Eat this right out of the oven for a delicious, ooey-gooey treat. (Another reason to serve this pizza right away: Cooked bananas oxidize, so they become less appealing the longer they sit.)

Ingredients

Nutella-Banana Pizza

  • 1 pizza dough

  • 1 cup chocolate hazelnut spread

  • 2 bananas, sliced

  • 1/2 cup shredded coconut

Directions

1.

If using a pizza oven, preheat according to manufacturer’s instructions. If using a regular oven, preheat to 375 degrees Fahrenheit.

2.

Roll out dough as thinly as possible.

3.

Spread chocolate hazelnut spread over the crust. Arrange banana slices on top and sprinkle with coconut.

4.

Bake 12 minutes in a pizza oven, rotating every four minutes for even cooking, or bake for 20–25 minutes in a regular oven, until crust is lightly toasted.

Credits

Photography and Styling by Chay Berger

Recipe tags

bananas chocolate dessert pizza Elizabeth Kuirtz kid-friendly kids nutella nuts pizza sweet treat
Nutella-Banana Pizza

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