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Parve
Easy
6 Servings
Allergens 
10 Hours
Diets
Different yet delicious, this sweet nutty filling can easily be made as a filling for the humble blintz. This filling is sure to elevate your blintzes to a whole new level!
This filling can be used on Passover if using a kosher for Passover blintzes recipe.
2 egg whites or 1/3 cup Haddar Egg Whites
1 and 1/2 cups Gefen Ground Walnuts
4 tablespoons Heaven & Earth Lemon Juice
1/2 cup sugar
blintz leaves, homemade or store-bought
Beat egg whites until frothy, add ground walnuts to form a pasty substance.
Add lemon and sugar.
Place two tablespoons filling onto each blintz. Roll up.
Photography by Tamara Friedman
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