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1 pound dark or white chicken cutlets
1 cup Gefen Nut Crumbs (any variety)
2 eggs
1 cup Gefen Almond Flour
oil, for frying
1/2 cup Manischewitz Honey
1 teaspoon chili powder
1 teaspoon minced garlic
1 teaspoon Heaven & Earth Lemon Juice
1/8 teaspoon Manischewitz Kosher Salt
Place the crumbs, flour, and eggs in three separate bowls. Whisk the eggs.
Fill a large pan with a quarter inch of oil and heat over medium heat.
Meanwhile, preheat the oil for about five minutes. Cut the chicken cutlets into bite-sized cubes. Dip in the bowl of flour, then in the bowl of eggs, and lastly in the bowl of nut crumbs. Check if the oil is ready by putting a tiny bit of flour in the pan. If it sizzles, you are ready to start frying. Place the coated nuggets in the heated oil and fry for approximately two minutes per side or until golden.
In a small saucepan, combine all the ingredients for the sauce. Whisk the sauce and bring to a low simmer. Pour the sauce over the chicken.
Sponsored by Heaven and Earth
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