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What your kids REALLY love eating (and let’s face it – you too!). A gluten free treat that can be made nut-free as well.
3/4 cup Gefen Honey or brown rice syrup
1 cup nut butter (I used soy to make it school-friendly)
1 teaspoon Gefen Vanilla
4 cups rice cereal (use gluten-free if needed)
1 cup Glicks Chocolate Chips, melted
Line a nine- by nine-inch baking pan with Gefen Parchment Paper.
Combine honey and nut butter in a sauce pan over med-low heat. Stir until melted.
Add vanilla and mix. Add cereal.
Spread into pan. Spread melted chocolate.
Refrigerate 20 minutes and cut into squares. Store in fridge or freezer.
Yields 12
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delicious and easy to prepare!!