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Recipe by Brynie Greisman

Not-Your-Typical Tomato Soup

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets

This is a very satisfying soup, chock-full of delicious ingredients. It’s one of those soups that comes together 1-2-3, and it freezes well too.

Ingredients

Main ingredients

  • 4–5 basil leaves, minced

  • 1 small/medium red pepper, chopped

  • pepper, to taste

  • 1 and 1/2 tablespoons chopped fresh cilantro (optional but recommended)

  • 3/4 cup uncooked thin noodles, such as Manischewitz Fine Egg Noodles

  • 1 clove garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 tablespoon Gefen Olive Oil

  • 1 medium onion, chopped

  • 1 and 1/2 tablespoons chopped fresh parsley

  • salt, to taste

  • 1 teaspoon pareve chicken soup mix

  • 5 ounces (140 grams) frozen spinach, defrosted in microwave and drained to equal 1/2 cup

  • 1 teaspoon sugar or sweetener equivalent

  • 2 -14 and 1/2 ounce (410-gram) cans diced tomatoes

  • 2 cups water, divided

Directions

Prepare the Soup

1.

Heat oil in a four to five quart pot. Sauté onion and red pepper over medium heat for 10 minutes, stirring occasionally. Add garlic and sauté one minute more.

2.

Add tomatoes, one and 1/2 cups water, basil, and seasoning. Bring to a boil.

3.

Stir in noodles; reduce heat and simmer for 10 minutes. Add spinach, remaining 1/2 cup water, and herbs. Cook for 10 minutes. Taste and adjust seasoning if necessary.

4.

Serve hot; tastes delicious room temperature too.

Notes:

For a more prominent herb flavor, add the parsley and cilantro after removing the soup from the heat. 

Credits

Food and Prop Styling by Renee Muller Photography by Cayla Zoharan

Not-Your-Typical Tomato Soup

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