Marinate
In a food processor fitted with the S-blade, process onion, garlic, hot sauce, thyme, allspice, brown sugar, soy sauce, lemon juice, and pepper, processing on high speed until well combined and there are no large pieces.
Pour into a ziplock bag. Add dark cutlets and shake to coat. Marinate for at least 30 minutes or overnight.









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...