3 leftover chicken bottoms or cutlets, shredded or cut into thin strips

1/3 cup Glicks Ketchup

2 and 1/2 tablespoons Gefen Honey

1/2 teaspoon Tuscanini Apple Cider Vinegar

garlic powder

onion powder

paprika

1 bag yellow tortilla chips

romaine lettuce, chopped

2 plum tomatoes, diced

1 avocado, cubed

1 small red onion, sliced into thin half-moons

garlic mayo, for drizzling (optional)