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Recipe by My Kosher Recipe Contest

Non Fried Eggplant Dip

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Non Fried Eggplant Dip
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

45 Minutes
Diets

No Diets specified

Submitted by Dovid Sauer

 

This is a delicious flavorful eggplant dip we serve every Shabbos with the fish. It’s baked, but tastes fried!!

Ingredients

Eggplants

  • 2 whole eggplants, cut up

  • 1/2 cup oil

  • salt

  • pepper

Sauce

  • 2 whole lemons, squeezed

  • 1/2 cup fresh parsley, chopped up

  • 1 tablespoon crushed garlic

  • 2 teaspoons ketchup

  • salt, to taste

Directions

Prepare the Eggplant Dip

1.

Cut up eggplant into small pieces.

2.

Put on pan with oil , salt and pepper for taste.

3.

Bake on high until eggplant is soft (about 30 minutes.)

4.

Meanwhile make sauce : Squeeze two lemons into a bowl (it’s ok to keep the pits in). Add chopped parsley, garlic, ketchup, and salt.

5.

Let marinate and enjoy!

Non Fried Eggplant Dip

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