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Recipe by Dinah Bucholz

No-Yeast Yeast Dough

Parve Parve
Easy Easy
10 Servings
Allergens
40 Minutes
Diets

Ingredients

No-Yeast Yeast Dough

  • 3 cups all-purpose flour, susn as Glicks

  • 1/4 cup granulated sugar

  • 1 and 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/4 cup parve whip

Directions

1.

In a large mixing bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a two-cup measuring cup, whisk together the whip, oil, water, egg yolks, and vanilla.

2.

Pour the liquid mixture into the flour mixture and stir with a wooden spoon until the dough starts to come together. Once it is too difficult to use a spoon, continue mixing with your hands until combined. Knead briefly until a cohesive dough forms, about one minute. The dough will be stiff. Add a little more water, one tablespoon at a time, if it is too dry.

3.

Use as directed in the following recipes: Cinnamon Babka, Pecan Sticky Buns, Chocolate-Cinnamon Rugelach.

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No-Yeast Yeast Dough

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